Bacon And Eggs

How to Make the Perfect Bacon and Eggs Breakfast

Bacon and eggs are a classic breakfast combo, and they're a staple in so many houses across the States. In my opinion, the best breakfast consists of two perfectly fried eggs, crispy bacon, and toast. You often see scrambled eggs served with bacon, but this recipe has tons of flavor because the scrambled eggs are cooked in some of the bacon grease.

Ingredients:

• 12 slices bacon
• 6 eggs
• Salt and pepper to taste
• Toast, for serving

Instructions:

1. Preheat oven to 450 degrees F (230 degrees C).
2. Line a baking sheet with parchment paper.
3. Place the bacon on the prepared baking sheet.
4. Bake for 15-20 minutes, or until the bacon is cooked to your desired crispiness.
5. While the bacon is cooking, whisk the eggs in a bowl.
6. Season with salt and pepper to taste.
7. Once the bacon is cooked, remove it from the oven and set it aside.
8. Pour the eggs onto the baking sheet, and cook for 5-7 minutes, or until the eggs are cooked through.
9. Serve the bacon and eggs with toast.

Tips:

• For extra crispy bacon, cook it for longer.
• For less greasy eggs, drain the bacon grease before cooking the eggs.
• Serve the bacon and eggs with your favorite toppings, such as ketchup, hot sauce, or salsa.